Matcha Tea Recipes

MATCHA Tea Recipe's Ingredients and Instructions 

Below 3 are the recipes of match tea. You can buy Matcha tea powder online. Shop here for Matcha tea online.

1. MATCHA 

Ingredients

                                                         

• 3⁄4 cup water
  
• 1 tsp Matcha
  
• A bamboo whisk 

Instructions   

• Heat water to 600-700C.
  
• Pour slowly over the Matcha placed in a cup.
                                                      
• Use the bamboo whisk in a zigzag movement and whisk to createfroth.
  
• Serve pleasantly warm.

                                                                       

Tea Master’s tip: Matcha is fine ground powder made from tea leaves which are grown in the shade – they are mild and sweet. The only tea in which the powdered tea leaves are completely consumed.

                                                                       

2. ALMOND MILK MATCHA

Ingredients                                                                    

• 1 cup water
  
• 1 tsp Matcha
  
• 1 tsp almond milk
  
• 2 almonds (blanched and slivered)

Tools : A bamboo whisk or an electric whisk

Instructions

                                                              

• Heat the water to 700C. Pour over Matcha.
                                                                     
• Whisk for 30 seconds, till froth appears.
  
• Add almond milk.
  
• Garnish with almond slivers.

                                                                       

Tea Master’s tip: The Japanese tea ceremony ‘chanoya’ is designed around sipping Matcha- a green frothy tea. Almond milk removes the slightly bitter edge of Matcha making it a naturally sweet, healthy brew.

3. EMERALD ISLE

Ingredients 

                                                    

• 1 glass of skimmed milk 1 tsp matcha
  
• 1 tsp curd (for culture) 1 tsp honey
                                
• 1 mango (skinned and diced)

Instruction

                                                       

• Warm the milk till lukewarm.
  
• Put in matcha and whisk vigorously for perfect blending.
  
• Spread the curd culture around the sides of a ceramic bowl and pour the warm match milk into it.
  
• Cover tightly and let it set for 4 hours.
  
• Chill yoghurt.
  
• Drizzle with honey and serve with mango on the side.

                                                                          

Tea Master’s tip: The yoghurt could take longer to set in winter and may need to be covered with a warm shawl. Pineapple, strawberries, melon, oranges can also be used.